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lowongan Kerja di kapal Pesiar

SBI & HAL
WALK-IN INTERVIEW
Holland America Line will come to Jakarta & Bali to look for potential candidates to fill in below vacancies.
If you have friends or relatives whom are interested to join HAL, please ask them bring their complete CV with copy of diplomas, work reference letters/ certificates/ appraisals , and color photo size 4×6 to the venue :
SBI JAKARTA Office
Centennial Tower 15th Floor, Unit 15-A
Jl. Gatot Subroto Kav. 24-25, Setiabudi, Jakarta Selatan
20 & 21 March 2019 at 09.00 to 16.00 WIB
SBI BALI Office
Istana Kuta Galeria (Sentral Parkir)
Jl. Patih Jelantik Blok PM 1 No. 12, Kuta, Bali.
25 & 26 March 2019 at 09.00 to 16.00 WITA
The Vacancies:
HOSTESS (salary approx. USD 2750)
Female, D1 hotel or higher preferred, with minimum 1 year experience (full time job) for a shore side hotel 4 star or above and or recognized restaurant or 6 months experience on a large cruise ship as a Hostess.
FINE DINING WAITRESS
Female, D1 hotel or higher preferred, minimum 1 year experience as a Fine Dining Waitress or Butler in a 4-5 star hotel or or in a high profile restaurant serving international guests.
ASSISTANT PERSONNEL COOK
Male, preferred diploma degree or higher from accredited culinary college or university has at least 6 months (D1) or 1 year (SMA) experience as a cook in 4-5 star hotels or qualified restaurants.
PERSONNEL COOK
Male, preferred diploma degree or higher from accredited culinary college or university has at least 2 years experience as kitchen leader or chef in a hotel or catering service or high volume restaurant and have an expertise in Indonesian cuisine with minimum 300 meals per service.
COMMIS LIDO
Male, preferred diploma degree or higher from accredited culinary college or university has at least 2 years experience as Commis in a premium class restaurant or a hotel (preferred 5 star) or a cruise ship with minimum 100 meals per service, have at least 1 year of experience in making Sushi & other Pan Asian Cuisine.
DEMI CHEF DE PARTIE
Male, preferred Diploma degree or higher from accredited culinary college or university
Have minimum 2 years of experience in similar position in 5 star hotel, cruise ship or high profile restaurant.
SUSHI CHEF
Male, preferred Diploma 3 or higher from accredited culinary college or university
Have minimum 2 years of experience in similar position in 5 star hotel, cruise ship or high profile restaurant .
2ND CHEF DE CUISINE
Male, preferred Diploma 3 or higher from accredited culinary college or university
Have minimum 3 years of experience in similar supervisory position in 5 star hotel, cruise ship or high profile restaurant.
CHEF DE CUISINE
Male, preferred Diploma 3 or higher from accredited culinary college or university
Have minimum 5 years of experience in similar supervisory position in 5 star hotel, cruise ship or high profile restaurant.
LAUNDRY ATTENDANT
Male, high school graduate, has at least 6 months Laundry experience in a 4/5 star hotel or qualified commercial laundry.
HOUSEKEEPING ATTENDANT MALE & FEMALE
High school graduate, has at least 6 months experience in Housekeeping department in a 4/5 star hotel.
HK HANDYMAN
Male, high school graduate, has at least 1 year work experience as engineering or repair & maintenance staff in a hotel/ hospital/ office building.
ASSISTANT STATEROOM STEWARD
High school graduate, has at least 2 years experience as a Room Attendant in a 4/5 star hotel, sailing experience with similar position is preferred.
CLERK JR.
Male, between 21-35 years old, has S1 or Diploma Degree (D3) majoring in Finance, Accounting, or Hospitality, or Psychology, minimum 1 year working experience as human resource, finance/ accounting/ night audit clerk, administration clerk.
GENERAL REQUIREMENTS:
Good command of English.
Physically and mentally fit.
Minimum age 21 years old.
Minimum high school graduates.
Latest job experience should not be more than 1 year ago.
Bagikan :

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